Seared Diver Scallops With Root Vegetable Mash Garlic Zest
Add ½ the corn and diced white onion into remaining shellfish stock, bring to a boil In a blender, blend ingredients, strain and keep warm Season both sides of scallops and sear in a hot sautéSea Scallops can be called Diver, Dayboat, Georges Bank, and Maine Scallops No matter what you call them, they should be sweet and tender Kolikof New England Maine Georges Bank Sea
